Assortment of fresh baked fruit breads and muffins
Cuban black beans and rice with optional slices of avacado.
Plate of mantequilla, papaya, guava and eggs.
Shredded meat cooked in a flavorful sauce with onions, bell peppers, bay leaves and cumin.
Cubes of yuca with sauce filled with crushed raw garlic and olive oil.
Combination of rice and beans, representing Cuba’s African heritage.
Shredded chicken with Cuban mojo marinade and pan-fried with sautéed onions.
Rice and pork with tomato paste, achiote, gandules, and sofrito.
Black beans, along with green pepper and plenty of earthy seasonings
Moist cake soaked in a combination of three types of milk.
creamy, comforting dish made with rice, milk, cinnamon, and lemon zest.
Caramel-like sauce made by slowly heating sweetened milk.
White rum, citrus juice and simple syrup.
White rum, lime and cola.
Aged rum, vermouth blanc, orange liqueur and grenadine.
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